shun pro yanagiba sushi knife

In a home kitchen, I'd wager it would last a lifetime. Top subscription boxes – right to your door. or Best Offer. Are these two different knives? Most often used for preparing sashimi, or sliced raw fish, the knife also works well for slicing honey baked ham, savory roasts, and other large cuts of meat. Combining high-carbon stain-resistant "super steel" with a one-sided, single-bevel design results in an exceptionally strong, sharp blade. Please try again. The Shun Pro line, which features traditional single-beveled Japanese blade styles, is made by this method. A key part of any sushi dish … Yanagiba is our longest single-bevel Japanese slicing knife. Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. It is so sharp, that I am literally afraid to hold it without it be sheathed in the cardboard protection it was shipped in. No Longer Available. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Those of you who work at sushi bars will scoff, but this isn't a $600 hocho either, and not all of us wish to spend so much. Superior built quality Japanese steel. Yet as beautiful as Shun is on the outside, and as beautifully as it performs in your kitchen, its true beauty may be in what you don’t see. The blade features a … 5 star! Am besten direkt noch einen passenden Wetzstein dazukaufen, dann hat man sicher sehr lange Freude mit dem Messer. I am a serious hobbyist and these knives are very well made for those of us who make sushi only once or twice a month but still want a good result. Like other knives in the Shun Pro line, the knife features a marvelous graffiti-etched blade made of pure high-carbon VG10 steel, which holds a razor-sharp edge longer than other premium steels. Please make sure that you are posting in the form of a question. Like other knives in the Shun Pro line, the knife features a marvelous graffiti-etched blade made of pure high-carbon VG10 steel, which holds a razor-sharp edge longer than other premium steels. An exceptionally long narrow blade measuring 10-5/8 inches in length carries a razor-sharp edge to cut into soft raw fish without crushing or damaging and finishes with a pointed tip for intricate tasks. There's a problem loading this menu right now. PakkaWood is a premium handle material made of genuine hardwood impregnated with resin. The word yanagiba translates into willow blade, an … In Japanese, shun is the word used to describe local, seasonal food when it is at the peak of its flavor and freshness—at the peak of its perfection. Regular sharpening (as needed) with a whetstone. TUO Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife 10.5" with AUS-10. Good price to quality. There's a problem loading this menu right now. It is easy to sharpen if one has reasonably good whetstones. Find answers in product info, Q&As, reviews. Further, the hollow-ground back creates an air pocket, between the blade and the food being cut. The blade backs are gently hollow ground, creating an air pocket between the knife and the food being cut, so the knife glides through food with quick precision. Beautiful graffiti-etched blade with PakkaWood handle. It also analyzes reviews to verify trustworthiness. This is one of the most beautiful tools you can have in the kitchen. Please make sure that you are posting in the form of a question. Razor sharp - perfect for micro-thin slicing! The cutting edge is razor sharp! The Shun Classic Pro 10 ½-in. Knife styles in this line include the Deba (a multi-purpose prep knife), the Yanagiba (a long slicing knife perfect for sashimi), and the Nakiri (a vegetable chopping knife). Receive a free gift card of up to $50 with your Shun Cutlery purchase. Shun Pro 10 5/8" vs 10 1/2" Yanagiba knife, Reviewed in the United States on October 1, 2011. Shun Dual Core 10.5-inch Yanagiba with Ebony PakkaWood Handle; Premium-Quality Stainless Steel; Thick, Rigid Blade for Perfect Sushi Knife; Handcrafted by Artisans in Japan. Use it for cleanly and effortlessly slicing through meat without any undue pressure required. The knife measures 14-4/5 by 4/5 by 1-1/2 inches and carries a limited lifetime warranty. "Yanagiba" means simply "willow blade" for the yanagiba’s long, slender blade resembles the long, narrow leaves of a willow. The Shun Classic Pro 9.5 Yanagiba presents a traditional Japanese knife design, crafted from pure, high-carbon VG10 stainless steel. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. The Best for people looking 250 Pro Yanagiba Slicing Knife by Shun Top Four out of the 500 Pro Yanagiba Slicing Knife by Shun Top Two for people looking for Pro Yanagiba Slicing Knife by Shuns With a High Performance Rating . Blade backs are gently hollow ground, creating a tiny air pocket between blade and food so the knife glides through each task with quick precision. I bought this to use at work; I couldn't be happier with it. Chefs, especially those specializing in raw proteins, sing praises of the Yanagiba as a blade unmatched in its ability to slice and cut raw meats, specifically fish; regarded as quintessential sushi knife … The PremiumPakkawood handle has the classic D-shape for easy handling and fits comfortably into the curves of your palm. Reviewed in the United States on September 19, 2016. Even though it is a type of knife mostly used in Japanese cuisine, Yanagiba knives are also becoming more popular among western cooks thanks to their ultra sharp edges, which allow allow the cooks to slice meat and fish with superb precision. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. Although dishwasher-safe, hand washing is recommended. Make sure this fitsby entering your model number. Shun Cutlery is known for its exquisite beauty and ultra-premium performance. Also known as Sashimi knives, the Yanagiba knives are widely used by sushi chefs around the world. Beautiful to look at, perfectly weighted, precision edge - everything one could want in a knife. Reviewed in the United States on January 20, 2016. These knives are essential for cooks who are seeking to prepare true Asian cuisine. Great customer service. This knife has met my needs very well. Die von KAI erwartete Qualität wiedermal völlig erfüllt und vollst zufrieden. Shun Pro 8 .25 Yanagiba knife … These knives feature a 1/2-inch wide Shinogi and single-bevel blade design preferred by Japanese chefs, to maintain cutting consistency, a critical element in Japanese cooking, Traditional Japanese blade design for the ultimate knife connoisseur--single-beveled edge with a hollow ground (or concave ground) back; this means only the cutting edge of the blade touches the food for superior stick resistance and the cleanest cuts, Constructed of 2.5 mm of pure, high-carbon VG-10 stainless-steel "super steel", composed of carbon, chromium, cobalt, manganese, molybdenum, silicon, and vanadium, Single bevel edge, designed for precision cuts, slices efficiently and stays sharp over time, These knives can easily be maintained by sharpening on a fine-grit whetstone or through professional sharpening, Honyaki-style knife construction, consisting of one piece of steel, Due to the single sided bevel design, Shun Pro knives are best suited for right-handed cooks, Hand wash and dry recommended; limited lifetime warranty, © 1996-2021, Amazon.com, Inc. or its affiliates. Please try again. The knife arrived razor sharp and has performed flawlessly. It's perfect for the job. Reviewed in the United States on July 10, 2016. “Shun” (shoon) is a concept at the very heart of Japanese cuisine. Please try your search again later. Best knife ever. VG-10 hardened Japanese steel, made with 2.5 mm blade stock, brushed for a matte finish. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. I hesitated at the price, but after using this knife for a couple of weeks, it's obvious that it was a worthwhile investment. Sanding and buffing brings PakkaWood to a beautiful gloss finish. I have several knifes from various well-known "upscale" companies; this one ranks at the top of the list. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. The ultimate sushi knife; includes wooden … Yanagiba means simply willow blade for the yanagiba’s long slender blade resembles the long narrow leaves of a willow.To use the Shun … This exacting process is fundamentally important to ensuring that your Shun provides lasting value. With precise heat treatment, blade steel becomes finer grained, making it stronger and harder so blades can be thinner, sharper, and give you a longer-lasting edge. Your recently viewed items and featured recommendations, Select the department you want to search in. We get large Mahi-Mahi halves w/ the skin on in the kitchen I work in, & I bought this knife mainly to use on those. Dalstrong SS-S-10.5inch-Yanagiba – Best Yanagiba Sushi Knife. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. It features the design preferred by professional Japanese chefs -a one sided, beveled edge with a hollow-ground back. KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case, Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Rosewood Handle Sushi Sashimi Chef Knife (9.5'' (240mm)), Yoshihiro High Carbon Blue Steel #1 Suminagashi Yanagi Sashimi Japanese Chef’s Knife with Ebony Handle, Life-time Warranty, Japanese Steel Core, Beautiful Wenge Wood Handle , Ice Tempered & Heat Treated, Superior Sharpness, Ergonomic handle & well-balanced design, Previous page of related Sponsored Products, Reviewed in the United States on January 17, 2017. Pakkawood (resin-impregnated hardwood); D-shaped handle, only available in right-handed version. Designed to be pulled gently through the food, this precise, … Delamu Sushi Making Kit, 20 in 1 Sushi Bazooka Roller Kit with Chef’s Knife, Bamboo... Kilajojo Chef Pro Stainless Steel Carving Fork 12 Inch. Shun Cutlery Premier 9.5-inch Slicing Knife; Create Thin, Beautiful Slices Every Time, No Teari… It's a beautiful knife, excellent for skinning & portioning fish. I recently purchased the shun pro knife. Reviewed in the United States on November 5, 2017. The Shun Dual Core Yanagiba is, quite simply, the ultimate sushi knife. Reviewed in the United States on January 2, 2017. Your recently viewed items and featured recommendations, Select the department you want to search in. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. TUO Carving Knives & Forks - Barbecue knives 8'' - Meat Cutting Fork-Shaped Tip Uti... Sunnecko Chef Knife Kitchen Knife Pro Gyutou Knives with Ergonomic Handle, High Car... Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox... MSY BIGSUNNY Sashimi Sushi Knife 12 Inch Long Blade, Houcho.com Shouo Santoku Knife, 6.49" (165mm). My only regret is that I didn't buy the 270mm. It is an invaluable tool for sushi and sashimi, excelling particularly in the preparation of fish. Free Gift card. As you might expect, this degree of difficulty makes honyaki knives the most prized and most expensive. A useful addition to any cutlery collection, this slicing knife by Shun features a narrow, tapered 10-1/2-inch blade with the traditional Japanese single-bevel edge and hollow-ground back. My only regret is that it doesn't come with an edge guard and I haven't been able to find one that fits this blade that I am happy with yet. Reviewed in the United States on February 16, 2009. There was a problem completing your request. Sweet. This shopping feature will continue to load items when the Enter key is pressed. Chefs, especially those specializing in raw proteins, sing praises of the Yanagiba as a blade unmatched in its ability to slice and cut raw meats, specifically fish; regarded as quintessential sushi knife … Really don't need to say more. Shun Pro II 10 5/8" Yanagiba Knife, model VGE0270Y; made in Japan. Here is a sampling of our professional Sashimi knives that we offer at Chef Knives To Go. The knife also comes equipped with a D-shaped PakkaWood handle for a comfortable, secure grip. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. The Shun Classic Pro 8 1/4-in. Shipping was fast. The knife is so well designed that I can cut paper thin sashimi, and make sushi the way it is meant to be, one bite. Top subscription boxes – right to your door, © 1996-2021, Amazon.com, Inc. or its affiliates. Flipping the knife over shows a subtly concave backside created to resist sticking and avoid damaging food. Find answers in product info, Q&As, reviews. Yanagiba is an indispensible Japanese slicing knife, perfect for sushi … Description Shun knives pronounced "shoon" in Japanese, means- "at the peak of perfection". Free shipping. Yanagiba is our longest single-bevel Japanese slicing knife. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Please try your search again later. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. But if using it with care, this is a great knife to slice a lot of fish precisely. There was an error retrieving your Wish Lists. Long, narrow knife with a 10-5/8-inch blade; ideal for slicing delicate raw fish, Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge, One-sided beveled edge with a hollow-ground back; stainless-steel bolster, Durable black Pakkawood handle; D-shape design fits the hand comfortably, lifetime warranty; manufactured in Seki City, Japan, Reviewed in the United States on April 16, 2010. The wide Shinogi (bevel) on the knife can be used as a guide, making it easy to maintain the knife's sharpness. Because of the hardness of the steel and the precision of the processes needed to "treat" the steel properly, honyaki knives are more difficult to make and more labor-intensive than kasumi knives. While we maintain these ancient traditions of handcrafted quality, we also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide that traditional quality to millions of professional chefs and avid home cooks throughout the world. I have the Shun Pro Usuba knife, which is excellent. He loves it and if you can afford them get it. Beautiful knife, high quality and excellent for sushi. Shun Cutlery proudly takes its name from this Japanese culinary tradition of eating the freshest food at the perfect moment. Feels great in my hand. Knives are … Product arrived as promised. These knives … To use the Shun Classic Yanagiba, … Yanagiba is our longest single-bevel Japanese slicing knife. Shun will also sharpen the knives for free once a year but you have to mail them to the company. Three BBQ-ready knives and a handy knife roll to carry them in. Mercer Culinary Mx3 Premium San Mai VG-10 Steel Core Blade Sujihiki Knife, 270mm10.... Houcho.com Yanagiba Knife & Deba Knife Set, Sakai Akanezakura. The word yanagiba translates into willow blade, … Description The Shun Classic Pro 10.5" Yanagiba is crafted from pure, high-carbon VG10 stainless steel into a traditional Japanese knife design. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. I bought this to use at work and cut my finger on the very first day. The Yanagiba shall find good use in the same places one would use a Western slicing knife… $49.95. Please try again. TUO Yanagiba Sushi Knife. $9.60 shipping. Reviewed in the United States on January 7, 2014. Special Offer. 10 1/2 Inch Yanagiba knife; single edged and used for creating razor-thin slices of fish and soft meats for sashimi, Constructed with VG-10 "super steel" that takes and holds a sharp edge longer than comparable knives; wide shinogi (blade bevel) is easy to sharpen with a whetstone, Beautiful graffiti-etched blade for a strong, classic statement, Premium pakkawood handles in a classic d-shape to nestle comfortably into the curves of the palm, offering a secure grip, Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty. They are both listed as Shun Pro VG10 single-bevel knives with Pakka-wood handles. A comfortable to use and precise sushi knife for professionally cut sushi… This knife not only cuts through fish and maki rolls in one slice as advertised, it is also beautifully crafted. Shun Dual Core 10.5-inch Yanagiba with Ebony PakkaWood Handle; Premium-Quality Stainless Steel; Thick, Rigid Blade for Perfect Sushi Knife; Handcrafted by Artisans in Japan. "Yanagiba" means simply "willow blade" for the yanagiba’s long, slender blade resembles the long, narrow leaves of a willow. For those chefs who are truly into the Japanese method of cooking, the wide Shinogi (or blade bevel) makes sharpening these knives on a whetstone practically effortless. It is a Japanese kitchen knife with elongated blade, to prepare Sashimi or Sushi. Got it for my fiance for Christmas. Honyaki-method knives can be sharpened to an exquisitely sharp edge and retain that edge for a longer period of time. Chefs, especially those specializing in raw proteins, sing praises of the Yanagiba as a blade unmatched in its ability to slice and cut raw meats, specifically fish; regarded as quintessential sushi knife … This product includes a lifetime warranty. WALLOP Slicing Knife - 12 Inch Slicing Carving Knife, German Stainless Steel Meat Carving Knife, Straight Bread Knife - Full Tang Natural Pakkawood Handle with Gift Box, WALLOP Chef Knife - Flexible Kitchen Chef's Knife Sharp Gyuto Knife 7 inch - German HC Stainless Steel with Full Tang Pakkawood Handle - Jane Series with Gift Box. 10-5/8" Yanagiba Knife is a Japanese-style Slicing Knife especially suited for the preparation of Sushi and Sashimi. In Japanese, "Yanagiba" means "willow blade" and the yanagiba is, quite simply, an ideal slicing knife. I had compared this knife to other less expensive brands, but since I was purchasing this as a gift, I believe I bought the most beautifully crafted and highest quality for the money I paid. There was an error retrieving your Wish Lists. It is amazing!! As with natural wood, no two pieces of PakkaWood are exactly alike. A gentle hollow-grind on the back of the blade makes food release easier. Reviewed in the United States on December 4, 2016. Pro sushi Knife from japan w saya. Shun Pro 2 Yanagiba Knife. The single … Reviewed in the United States on March 27, 2005. The result is less sticking to the blade and less friction damage to the food. Amazing Knife. Man sollte vorsichtig damit umgehen und keine Knochen oder Gräten schneiden. The TUO Yanagiba sushi knife is our pick for the one of the best … Yanagibas or Sashimi Knives are traditional style Japanese slicing knives that typically have a … Though dishwasher-safe, Shun recommends washing the knife by hand for best results. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to … It also analyzes reviews to verify trustworthiness. Home cooks and professional chefs alike celebrate shun in their kitchens, eagerly awaiting each season’s bounty and serving every ingredient in its proper time. -- Amy Arnold. The single bevel design design means an incredibly sharp edge that's easy to maintain. Incredible knife. This is my second Shun Pro yanagi. The Shun Classic Pro 10 ½-in. This 'new' version is much improved versus its predecessor: better steel, balance, and a somewhat smaller grip that yields much better handling and performance.

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